区商务委部署节日期间市场供应工作
.TRS_Editor TABLE{font-family:宋体;font-size:14px;} .TRS_Editor{font-family:宋体;font-size:14px;} .TRS_Editor P{font-family:宋体;font-size:14px;margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor H1,.TRS_Editor H2,.TRS_Editor H3,.TRS_Editor H4,.TRS_Editor H5,.TRS_Editor H6,.TRS_Editor HR,.TRS_Editor BLOCKQUOTE,.TRS_Editor DL,.TRS_Editor DD,.TRS_Editor DT,.TRS_Editor OL,.TRS_Editor UL,.TRS_Editor LI,.TRS_Editor PRE,.TRS_Editor CODE,.TRS_Editor TEXTAREA,.TRS_Editor SELECT,.TRS_Editor CITE,.TRS_Editor PRE,.TRS_Editor CENTER,.TRS_Editor TABLE,.TRS_Editor DIV{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor FORM,.TRS_Editor FIELDSET,.TRS_Editor LEGEND,.TRS_Editor SELECT,.TRS_Editor TR,.TRS_Editor TD,.TRS_Editor TH{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor BUTTON,.TRS_Editor OPTION,.TRS_Editor ADDRESS,.TRS_Editor DFN,.TRS_Editor EM,.TRS_Editor VAR,.TRS_Editor KBD,.TRS_Editor INPUT,.TRS_Editor SMALL,.TRS_Editor SAMP,.TRS_Editor SUB,.TRS_Editor SUP,.TRS_Editor SPAN,.TRS_Editor A,.TRS_Editor B,.TRS_Editor I,.TRS_Editor U,.TRS_Editor S,.TRS_Editor STRONG,.TRS_Editor LABEL,.TRS_Editor IMG,.TRS_Editor BR,.TRS_Editor FONT{margin-top:0;margin-bottom:0;text-indent:0;} 区商务委积极部署“五·一”期间市场供应和安全生产工作。主要做法:制定完善“菜篮子”市场供应保障措施,动员督促区内各重点菜市场组织货源,保障市场供应。加强与奉贤、启东、东方国际水产中心等基地联系,充分发挥农业合作社直供菜价格优势,扩大产销对接农业合作社范围、新增特价摊位数量,减少流通环节。开展阳普菜市场“庆五一,欢乐消费月”活动,确保菜价稳定,并提供代客加工、电话预约订菜、送菜***等服务。深入贯彻《流通领域食品安全管理办法》,督促各菜市场公司开展食品安全自查,加强流通管理,严把进货关。充分利用市商务委运行监测网络,督促国和、河间、辽阳、盐阜、铭言5家样本菜场,及时准确报送监测数据,同时,密切关注市场供求和价格变动,维护市场秩序和价格稳定,并做好应对市场异常波动各项准备。开展辖区内大型超市、菜市场、浴室以及废旧物品回收等安全生产检查,并签订安全生产责任书,严格落实消防安全责任制,加大安全生产和消防安全宣传力度,提高企业经营者安全防范意识。加强节日期间值班备勤,完善应急处置预案,建立健全信息通报制度,及时处置各类应急突发事件,确保一方平安。(区商务委)