区食药监分局切实加强节日期间食品药品安全监管
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于2022年01月25日发表
.TRS_Editor TABLE{font-family:宋体;font-size:14px;} .TRS_Editor{font-family:宋体;font-size:14px;} .TRS_Editor P{font-family:宋体;font-size:14px;margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor H1,.TRS_Editor H2,.TRS_Editor H3,.TRS_Editor H4,.TRS_Editor H5,.TRS_Editor H6,.TRS_Editor HR,.TRS_Editor BLOCKQUOTE,.TRS_Editor DL,.TRS_Editor DD,.TRS_Editor DT,.TRS_Editor OL,.TRS_Editor UL,.TRS_Editor LI,.TRS_Editor PRE,.TRS_Editor CODE,.TRS_Editor TEXTAREA,.TRS_Editor SELECT,.TRS_Editor CITE,.TRS_Editor PRE,.TRS_Editor CENTER,.TRS_Editor TABLE,.TRS_Editor DIV{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor FORM,.TRS_Editor FIELDSET,.TRS_Editor LEGEND,.TRS_Editor SELECT,.TRS_Editor TR,.TRS_Editor TD,.TRS_Editor TH{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor BUTTON,.TRS_Editor OPTION,.TRS_Editor ADDRESS,.TRS_Editor DFN,.TRS_Editor EM,.TRS_Editor VAR,.TRS_Editor KBD,.TRS_Editor INPUT,.TRS_Editor SMALL,.TRS_Editor SAMP,.TRS_Editor SUB,.TRS_Editor SUP,.TRS_Editor SPAN,.TRS_Editor A,.TRS_Editor B,.TRS_Editor I,.TRS_Editor U,.TRS_Editor S,.TRS_Editor STRONG,.TRS_Editor LABEL,.TRS_Editor IMG,.TRS_Editor BR,.TRS_Editor FONT{margin-top:0;margin-bottom:0;text-indent:0;} 区食药监分局切实加强元旦、春节期间食品药品安全监管。主要做法：由局领导带队开展餐饮企业和药品经营企业节前检查，并采取错时监管、集中检查、飞行检查等方式，加大巡查力度，限期整改隐患问题，依法严肃处理严重违法违规行为。开展食品药品安全事故应急处置综合演练，建立健全应急预案，及时有效应对食品药品安全事故。组织开展餐饮单位负责人和食品卫生管理人员食品安全知识培训，增强其食品安全责任意识，督促企业严格落实食品安全操作要求，确保不发生重大食品药品安全事故。严格落实24小时值班制度和领导带班制度，确保信息畅通，及时妥善处理市民群众投诉举报，并按规定向上级部门及时报告情况。（区食药监分局）
