区食药监分局加强餐厨废弃油脂监管
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于2022年01月25日发表
.TRS_Editor TABLE{font-family:宋体;font-size:14px;} .TRS_Editor{font-family:宋体;font-size:14px;} .TRS_Editor P{font-family:宋体;font-size:14px;margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor H1,.TRS_Editor H2,.TRS_Editor H3,.TRS_Editor H4,.TRS_Editor H5,.TRS_Editor H6,.TRS_Editor HR,.TRS_Editor BLOCKQUOTE,.TRS_Editor DL,.TRS_Editor DD,.TRS_Editor DT,.TRS_Editor OL,.TRS_Editor UL,.TRS_Editor LI,.TRS_Editor PRE,.TRS_Editor CODE,.TRS_Editor TEXTAREA,.TRS_Editor SELECT,.TRS_Editor CITE,.TRS_Editor PRE,.TRS_Editor CENTER,.TRS_Editor TABLE,.TRS_Editor DIV{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor FORM,.TRS_Editor FIELDSET,.TRS_Editor LEGEND,.TRS_Editor SELECT,.TRS_Editor TR,.TRS_Editor TD,.TRS_Editor TH{margin-top:1em;margin-bottom:1em;line-height:1.4;} .TRS_Editor BUTTON,.TRS_Editor OPTION,.TRS_Editor ADDRESS,.TRS_Editor DFN,.TRS_Editor EM,.TRS_Editor VAR,.TRS_Editor KBD,.TRS_Editor INPUT,.TRS_Editor SMALL,.TRS_Editor SAMP,.TRS_Editor SUB,.TRS_Editor SUP,.TRS_Editor SPAN,.TRS_Editor A,.TRS_Editor B,.TRS_Editor I,.TRS_Editor U,.TRS_Editor S,.TRS_Editor STRONG,.TRS_Editor LABEL,.TRS_Editor IMG,.TRS_Editor BR,.TRS_Editor FONT{margin-top:0;margin-bottom:0;text-indent:0;} 区食药监分局不断加强餐厨废弃油脂监管。主要做法：深入开展宣传和培训，指导各餐饮企业开展食用油索证索票、采购登记及废弃油脂指定回收处理等各环节的登记、自查，提高企业处置餐厨废弃油脂工作水平，累计开展各类餐饮企业培训10次。推进餐厨废弃油脂监管硬件和软件建设，截至目前，区域内安装油水分离器或隔油池等设施单位1188户；建立食用油采购查验、索证索票和台账记录制度1107户；建立食用油储存、使用和废弃油签约处置制度551户；配备专用煎炸废弃油收集容器并有明显标识336户；实行餐厨废弃油脂回收申报制度551户。积极开展集体食堂、小餐馆、火锅店、工地食堂等餐饮单位食用油专项检查，严厉打击使用餐厨废弃油脂、回收油、非正规渠道食用油等违法行为，同时，继续推进区域内相关餐饮单位油水分离装置安装和使用。（区食药监分局）
